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Brandied Peach Butter With Spearmint

Make Brandied Peach Butter With Spearmint at home with Water, Lemon Juice, and Sugar. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 1/2 cup
• 3 tbsp
• 2 cup

Method (preview)

1. 1

   Pit, skin, and slice the peaches.

2. 2

   Place them in a large pan with enough water to prevent sticking and cook 15 to 20 minutes or until soft.

3. 3

   Simmer over low heat, stirring frequently, 30 to 35 minutes or until the puree thickens.

4. 4

   Remove the mint and fill clean 1/2-pint jars with peach butter to within 1/4-inch of the top.