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Brandied Peaches (U of C)

Brandied Peaches (U of C) comes together with Peaches, Sugar, Water, and Brandy. Serves 1. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 7 lb
• 1 1/4 cup
• 1 cup
• 1 1/2 cup

Method (preview)

1. 1

   Usefirm peaches.

2. 2

   Combine sugar and water in a saucepan,bring to a boil, and cook until sugar dissolves; keep the syrup hot.

3. 3

   Peel, halve, and remove pits and treatfruit to prevent darkening.

4. 4

   Drain the peaches and pack firmly into hot jars, cavity sides down.

5. 5

   Pour in about � cup hot sugar syrup.

6. 6

   Pour 3 to 4 tablespoons of brandy over fruit.

7. 7

   Add enough syrup to fill the jars to within �" of top.

8. 8

   Seal.

9. 9

   "http://marketreport.com/preserves07.htm#Chutney"

10. 10

    Nutr. Assoc.: 0 0 0 0