Brandied Pumpkin & Quince Cobbler

Name: Brandied Pumpkin & Quince Cobbler
Yield: 8.0
Ingredients: 2 cup Quince; 2 pound Sugar Pumpkin; 1/4 cup Brandy; 1/2 cup Orange Juice; 1/4 cup Granulated Sugar; 1/4 cup Light Brown Sugar; 1/2 cup Currants; 1/2 teaspoon Salt Dough; 1 1/2 cup All Purpose Flour; 1/2 teaspoon Salt; 4 teaspoon Sugar; 2 teaspoon Baking Powder; 1/2 teaspoon Baking Soda; 4 tablespoon Unsalted Butter; 3/4 cup Buttermilk Syrup; 2 tablespoon Unsalted Butter; 2 tablespoon Maple Syrup; 2 tablespoon Pecans

BRANDIED PUMPKIN & QUINCE COBBLER is a home-style recipe made with Quince, Sugar Pumpkin, Brandy, Orange Juice, Granulated Sugar, and Light Brown Sugar. Serves 8.

このレシピを共有 𝕏 Facebook WhatsApp メール

🍽 8人分

材料

2 cup
2 lb
1/4 cup
1/2 cup

+ あと14品の材料 — 無料登録ですべて表示。

作り方（プレビュー）

1
Preheat oven to 375 degrees.
2
Peel and coarsely grate the quince.

Peel, seed, and cut into 1-inch dice the pumpkin to yield 3 cups.

17手順すべて無料登録で表示

今夜作る？ 👨‍🍳

無料会員は全レシピ・パントリー適合・献立プラン・価格ツールを利用できます。

無料登録ログイン

Brandied Pumpkin & Quince Cobbler

材料

作り方 （プレビュー）

作り方（プレビュー）