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Brandied Rabbit In Mustard Sauce

Brandied Rabbit In Mustard Sauce is a home-style recipe made with Md Rabbit Cut Up Frying, Olive Oil, Butter Or Margarine, Whipping Cream, and Grainy Coarse Dijon Mustard. Serves 1.

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Brandied Rabbit In Mustard Sauce

재료

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조리법 (미리보기)

  1. 1

    See Bouquet garni recipe for ingredients.

  2. 2

    Calories: 311; Protein 27 g.; Carbohydrate 3 g.; Fat 21 g/serving.

Wipe meat pieces and trim off any fat.

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