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Brandied Rabbit In Mustard Sauce

A home-style Brandied Rabbit In Mustard Sauce made with Rabbit, Olive Oil, Butter Or Margarine, Whipping Cream, and Grainy Coarse Dijon Mustard. Serves 4. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 1
• 1 tbsp
• 1 tbsp
• 4 tbsp
• 1 1/2 tbsp

Method (preview)

1. 1

   See Bouquet garni recipe for ingredients.

2. 2

   Wipe meat pieces and trim off any fat. Heat olive oil and butter or margarine in large skillet until bubbly.

3. 3

   Add meat pieces and saute on all sides until browned.

4. 4

   While browning, press whole cloves into onion chunks (generously). Add chunks to skillet in between meat pieces; add Bouquet garni.

5. 5

   Sprinkle with salt.

6. 6

   Generously 'slosh' brandy over top (at least 1/2 cup). Cover.

7. 7

   Cook over medium to low heat about 30 minutes or until meat is cooked through.

8. 8

   Remove meat pieces from pan and keep warm.

9. 9

   Discard onion chunks, cloves and Bouquet garni.

10. 10

    Increase heat to medium high.

11. 11

    Add cream and mustard; cook, stirring constantly until slightly thickened.

12. 12

    Return meat to pan and coat on all sides with sauce.

13. 13

    Serve at once.

14. 14

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15. 15

    Contributed to the FareShare Gazette by Art; 18 April 2002. www.fareshare.net