Brandy Peppercorn Crusted Venison Loin
Brandy Peppercorn Crusted Venison Loin — a community recipe on Potlikkr.
🍽 Serves 4.0
Ingredients
- 1.0 oz Clarified Butter Or Vegetable Oil
Method (preview)
- 1
*(whole peppercorns that have been soaked in brandy overnight and heated in
- 2
a pan to burn off the alcohol)
Heat a non-stick saut� pan over medium high heat.
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