Brandy Sauce
Brandy Sauce is a home-style recipe made with Water Ts Nutmeg, Butter Ts Real Vanilla, and Sugar.
재료
- 1.0 cup Water Ts Nutmeg
- 2.0 tbsp Butter Ts Real Vanilla
- 0.5 cup Sugar
조리법 (미리보기)
- 1
Mix dry ingredients and then stir them into a cup of boiling water. Boil
- 2
for 5 minutes and then add butter, brandy, and vanilla. Serve hot over
mince pie or gingerbread.