Brandy Sherbet
Brandy Sherbet is a home-style recipe made with Apple Juice, Sugar, Lemon Juice, Brandy, Egg Whites, and Salt.
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Zutaten
- 2 1/2 cup
- 1/3 cup
- 1 tbsp
- 1/4 cup
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Zubereitung (Vorschau)
- 1
Over medium-low heat, simmer the apple juice, sugar and lemon juice for 10 minutes (start timing after simmering starts).
- 2
Refrigerate to cool then pour into an ice cube tray and freeze until firm (40 to 90 minutes).
Turn the mixture into a bowl and beat with an electric mixer until light, gradually adding the brandy.
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