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Brandy Sherbet

Brandy Sherbet is a home-style recipe made with Apple Juice, Sugar, Lemon Juice, Brandy, Egg Whites, and Salt.

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Brandy Sherbet

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Zubereitung (Vorschau)

  1. 1

    Over medium-low heat, simmer the apple juice, sugar and lemon juice for 10 minutes (start timing after simmering starts).

  2. 2

    Refrigerate to cool then pour into an ice cube tray and freeze until firm (40 to 90 minutes).

Turn the mixture into a bowl and beat with an electric mixer until light, gradually adding the brandy.

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