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Brasciole

Brasciole — une recette communautaire sur Potlikkr.

Ingrédients

• 1.0 Egg Beaten
• 1.0 Thin Slices Beef Or Veal

Méthode (aperçu)

1. 1

   Pound the slices of meat as thin as possible. Make a mixture of bread crumbs, egg and oil. Lay meat out and lightly salt and pepper each piece.

2. 2

   Place some of the mixture on each piece and spread covering most of the meat except the edges. Roll and secure with a toothpick. Lightly brown each in a bit of butter and oil. When browned place in oven proof dish. To the browning pan add tomato sauce and mix to get all flavor from bottom of pan.