Bratwurst (Sausage Making)

Name: Bratwurst (Sausage Making)
Yield: 3.0
Ingredients: 3.0 Ft Small Hog Casings; 1.5 pound Lean Pork Butt Cubed; 1.0 pound Veal Cubed; 0.5 pound Pork Fat Cubed; 0.25 teaspoon Ground Allspice; 0.5 teaspoon Crushed Caraway Seeds; 0.5 teaspoon Dried Marjoram; 1.0 T Fresh Ground White Pepper; 1.0 T Salt Or To Taste; 1.0 Prepare The Casings; Blade Of The Grinder; 3.0 Mix The Ground Meats And Grind Again; Thoroughly; Five Inch Lengths; Grilled Over Charcoal; Compliments Of

Bratwurst (Sausage Making) — a community recipe on Potlikkr.

🍽 Serves 3.0

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Ingredients

3.0 Ft Small Hog Casings
1.5 lb Lean Pork Butt Cubed
1.0 lb Veal Cubed
0.5 lb Pork Fat Cubed

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Method (preview)

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Kathleen's Recipe Swap Page http://www.ilos.net/~answers/recipe
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