← All recipes

Bratwurst With Sweet-And-Sour Kraut And Dark Bread

Make Bratwurst With Sweet-And-Sour Kraut And Dark Bread at home with Extra Virgin Olive Oil, Sauerkraut, and Sweet Red Pepper Relish. Serves 8. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 4
• 1 tbsp
• 1 lb
• 1 cup

Method (preview)

1. 1

   In a medium skillet, bring 1 inch of water to a boil, reduce heat to simmer.

2. 2

   Simmer sausages 10 minutes, then remove to a cutting board.

3. 3

   Pour water out of pan and return pan to stovetop, adjusting heat to medium- high heat.

4. 4

   Slice sausages on an angle, 6 cuts per wurst.

5. 5

   Add 1 tablespoon extra-virgin olive oil, 1 turn of the pan, and set slices into hot skillet.

6. 6

   Brown 1 to 2 minutes on each side.

7. 7

   Place sauerkraut into a colander.

8. 8

   Rinse and squeeze dry.

9. 9

   Add to the browned bratwurst slices.

10. 10

    Stir in sweet red pepper relish and warm through another 1 to 2 minutes.

11. 11

    Transfer to a serving dish and place along side cocktail or quartered sliced dark bread.

12. 12

    To serve, spoon sliced wurst and sauerkraut onto bread.

13. 13

    This recipe yields 8 servings, 3 brat-bites each.

14. 14

    Contributed to the FareShare Gazette by Nancy; 28 August 2004. www.fareshare.net