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Bratwurst Wraps With Onion-Sauerkraut Filling

Bratwurst Wraps With Onion-Sauerkraut Filling comes together with Fresh Bratwurst, Beer, Onion, Vegetable Oil, and Fresh Sauerkraut Fully Drained. Serves 4. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 4
• 1 bottle
• 1 cup
• 2 tbsp
• 1 lb
• 2 tbsp
• 1/2 tsp
• 1/4 tsp
• 4
• 1/4 cup
• 4 slice

Method (preview)

1. 1

   Place bratwurst and beer in medium saucepan; bring to a boil.

2. 2

   Reduce heat to low; cover and simmer 10 minutes.

3. 3

   Remove from heat; let bratwurst cool in beer.

4. 4

   In 10-inch frying pan cook onion in oil over medium heat until browned, 8 to 10 minutes.

5. 5

   Add sauerkraut, sugar, salt and red pepper; mix well.

6. 6

   Continue cooking for 5 minutes to blend flavors.

7. 7

   Place bratwurst in center of cooking grate. Grill 5 to 6 minutes or until browned and heated throughout, turning once halfway through grilling time.

8. 8

   Split each in half lengthwise.

9. 9

   Place 1/4 of sauerkraut mixture down center of each tortilla.

10. 10

    Place 2 bratwurst halves on top of filling.

11. 11

    Spread 1 tablespoon mustard on bratwurst and top with a slice of cheese.

12. 12

    Fold two sides of tortilla over cheese; fold remaining bottom and top halves of tortilla to close.

13. 13

    Place tortilla wraps flap-side down on grill; grill 3 to 4 minutes or until browned and heated through, turning once halfway through grilling time.

14. 14

    This recipe yields 4 servings.

15. 15

    Wine Recommendation: A rich Muscat will cut through the spicy, vinegary filling and match the intensity of the cheese and sausage.

16. 16

    Open wide for a mouthful of flavor power!