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Braveheart" Cock-A-Leekie Soup

Braveheart" Cock-A-Leekie Soup is a soups recipe made with Frying Chicken Cut Into, Beef Shanks Cut Into Inch, Chicken Stock, Thick Cut Bacon, and Dreid Leaf Thyme. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 1
• 1 lb
• 6 cup
• 3 slice
• 1 tbsp
• 1
• 3/4 cup
• 1 1/2 cup
• Salt And Pepper
• 2 tbsp

Method (preview)

1. 1

   Put the chicken, beef, stock, bacon, thyme, and bay leaf in a large, heavy pot and bring to a boil.

2. 2

   Reduce the heat and simmer, covered, for 30 minutes.

3. 3

   Meanwhile boil barley in 1 1/2 cups water for 10 minutes.

4. 4

   Drain and set aside.

5. 5

   Remove chicken for pot.

6. 6

   When cool enoguh to handle, debone and set aside.

7. 7

   Add leeks and barley to the pot, and simmer 15 minutes.

8. 8

   Remove beef shanks and debone.

9. 9

   Chop meat coarsely, and return to the pot, along with the chicken.

10. 10

    Simmer covered, for 5 minutes more.

11. 11

    Season with salt and pepper to taste and garnish with parsley.

12. 12

    Immigrant Ancestors by Jeff Smith formatted 3/24/96 by Lisa Crawford

13. 13

    From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini