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Brazil's Fettuchinni Alfredo (Traditional)

A home-style Brazil's Fettuchinni Alfredo (Traditional) made with Unsalted Butter Cube, Garlic Crushed, and Quality Parmesan Cheese. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 1/4 cup
• 1 clove
• 8 oz

Method (preview)

1. 1

   Melt the butter slowly in a heavy pan, add garlic and saute for a few minutes, do not brown garlic.

2. 2

   Remove garlic and discard.

3. 3

   Slowly incorporate cream or light cream into butter with a wisk.

4. 4

   Season with salt, pepper and nutmeg.

5. 5

   Add cooked pasta and 3 tablespoons of cooking liquid to butter and cream mixture and toss so the pasta is coated.

6. 6

   Remove from heat and add Parmesan by the hand full, you don't have to use all of the cheese.

7. 7

   Suggested Wine: Full Bodied Red like a Chianti or Burgundy

8. 8

   Serving Ideas: Serve with a loaf of bread and Ceasar Salad