Brazil Nut Bread Pudding
Brazil Nut Bread Pudding is a home-style recipe made with Buttered Bread, Sugar, Salt, Vanilla, and Milk.
Ingredients
- 4.0 slice Buttered Bread
- 0.5 cup Sugar
- 0.25 tsp Salt
- 1.0 tsp Vanilla
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Method (preview)
- 1
Cut buttered bread into 1/2-inch wide strips. Arrange in layers in buttered ba
- 2
king dish. Sprinkle each layer with Brazil nuts. Beat eggs slightly, add suga
r, salt, vanilla and milk. Mix well and pour over bread. Garnish top with Bra
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