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Brazil's Fettuchinni Alfredo (Traditional)

Brazil's Fettuchinni Alfredo (Traditional) is a boletes italian italian/tuscan pasta recipe made with Unsalted Butter, Heavy Cream, Quality Parmesan Cheese, and Fresh Fettucinni Noodles. Ready in about 15 hr, it serves 1. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 1/4 cup
• 1 pt
• 8 oz
• 1 lb

Method (preview)

1. 1

   Melt the butter slowly in a heavy pan, add garlic and saute for a few minutes, do not brown garlic.

2. 2

   Remove garlic and discard.

3. 3

   Slowly incorporate cream or light cream into butter with a wisk.

4. 4

   Season with salt, pepper and nutmeg.

5. 5

   Add cooked pasta and 3 tablespoons of cooking liquid to butter and cream mixture and toss so the pasta is coated.

6. 6

   Remove from heat and add Parmesan by the hand full, you don't have to use all of the cheese.

7. 7

   Suggested Wine: Full Bodied Red like a Chianti or Burgundy

8. 8

   Serving Ideas: Serve with a loaf of bread and Ceasar Salad