Brazilian Black Bean Soup

Name: Brazilian Black Bean Soup
Yield: 6.0
Ingredients: 1.0 pound Dry Black Beans; 3.5 cup Chicken Stock; 2.0 tablespoon Olive Oil; 1.0 cup Onion; 3.0 Garlic; 1.0 Carrot; 1.0 Celery Stalk; 1.0 T Ground Coriander; 1.5 teaspoon Ground Cumin; 0.5 cup Orange Juice; 1.0 tablespoon Dry Sherry; 0.25 teaspoon Black Pepper; 0.25 teaspoon Red Pepper Flakes; 1.0 T Fresh Lemon Juice; 1.0 T Salt; 0.5 cup Stock Saute Onion And Next Five

Brazilian Black Bean Soup is a home-style recipe made with Dry Black Beans, Chicken Stock, Olive Oil, Onion, Garlic, and Large Carrot. Serves 6.

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🍽 Serves 6.0

Ingredients

1.0 lb Dry Black Beans
3.5 cup Chicken Stock
2.0 tbsp Olive Oil
1.0 cup Onion

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Method (preview)

1
Ingredients in the oil and add to the soup. Bring to a boil, cover, simmer 1 1/2 hours over very low heat.
2
When the beans are just about tender enough, add the last six ingredients and simmer another 10 minutes.

Puree some of beans to thicken. Serve topped with sour cream or yogurt.

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