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Brazilian Brownies (Pedacinhos De Chocolate)

Make Brazilian Brownies (Pedacinhos De Chocolate) at home with Butter, Sugar, Flour, and Baking Powder. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 2 tbsp
• 4 tbsp
• 4 tbsp
• 1 tsp

Method (preview)

1. 1

   Recipe by: The Art of Brazilian Cookery by Dolores Botafogo

2. 2

   Mix butter and sugar until creamy, add eggs, and flour, baking powder, and cocoa sifted together.

3. 3

   Mix well and add wine.

4. 4

   Turn into an 8 ″ greased baking pan and bake for 25 mins at 350#176#F. Cut into small squares while still hot.