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Brazilian Chicken and Mushrooms

Brazilian Chicken and Mushrooms is a chicken recipe made with Chicken Broth, Milk Or Thin Cream, Butter, Flour, and Chicken Cooked Sliced. Keep it handy for the next time you cook it.

Ingredients

• 1 cup
• 1 cup
• 2 oz
• 2 oz
• 3 cup
• 1 tsp

Method (preview)

1. 1

   Melt the butter, add the mushrooms and diced green pepper.

2. 2

   Saute for 5 minutes over a slow heat to prevent butter from burning.

3. 3

   Add flour and seasonings, mix well, then add cold chicken broth and milk.

4. 4

   Stir constantly until creamy.

5. 5

   Set dish over hot water in a double boiler, add chicken slices, diced red pepper and lemon juice and cook until hot.

6. 6

   Then add well-beaten egg yolks.

7. 7

   Continue stirring until everything is hot.

8. 8

   DO NOT overcook unless you like creamy scrambled eggs.

9. 9

   Serve on toast, if desired.