Brazilian Chicken Rice Soup

Name: Brazilian Chicken Rice Soup
Yield: 4.0
Ingredients: 1.0 Chicken; 1.0 Bay Leaf; 1.0 Medium Onion Quartered; 1.0 Whole; 2.0 Ripe Tomatoes Quartered; 1.0 Carrot Cut Into; 0.25 cup Chopped Celery Leaves; 20.0 Black Peppercorns Tied In A Of Cheesecloth; 0.5 cup Uncooked White Rice Salt Amp Freshly Ground Black Pepper; 3.0 Carrots Thinly Sliced On The Diagonal; 0.25 cup Finely Chopped Flat Leaf Parsley; 1.0 Wash The Chicken Thoroughly Remove The Skin And; Any Of Fat; Place The; Quarters Carrot; Cold Water And

Brazilian Chicken Rice Soup is a home-style recipe made with Chicken, Bay Leaf, Medium Onion Quartered, Whole, Ripe Tomatoes Quartered, and Carrot Cut Into. Serves 4.

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🍽 Pour 4.0

Ingrédients

1.0 Chicken
1.0 Bay Leaf
1.0 Medium Onion Quartered
1.0 Whole

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Méthode (aperçu)

1
bring to a boil. Using a ladle, skim off the fat
2
and foam that rise

to the surface. Reduce the heat and simmer for 1

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