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Brazilian Feijoada (Meat & Beans Rio De Janeiro Style)

A home-style Brazilian Feijoada (Meat & Beans Rio De Janeiro Style) made with Dried Black Beans Picked, Garlic Minced, and Water. Keep it handy for the next time you cook it.

Ingredients

• 4 cup
• 2 clove
• 3 1/2 qt

Method (preview)

1. 1

   Over, soaked overnight in -water to cover, & drained 2 Medium-size onions, minced

2. 2

   & 1 teaspoon dried thyme)

3. 3

   The evening before, rinse the salted meats in cold water and leave them to soak overnight.

4. 4

   The next morning, change the water and allow them to continue soaking until you are ready to cook.

5. 5

   Place all of the ingredients in a large heavy pot and bring slowly to a boil over medium heat, then reduce the heat to low and simmer for 2 hours.

6. 6

   Remove each piece of meat when it is fork tender, starting with the beef and ending with the smoked meats.

7. 7

   Continue to cook the beans for an additional 30 minutes, or until the liquid has become thick and creamy.

8. 8

   Meanwhile, remove the meat from the bones and cube or slice what you can.

9. 9

   When the beans are done, place them in a large, heavy saucepan, add the meats, and cook over low heat for 10 minutes.

10. 10

    Remove from the heat and serve hot.