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Brazilian Feyoada Rice

Brazilian Feyoada Rice comes together with Oil, Long Grain Rice, Onion Peeled, Tomatoes Peeled, and Green Chili Peppers. Serves 6. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 3 tbsp
• 1 1/2 cup
• 1
• 2
• 2
• 1 1/2 cup
• 2/3 cup
• 1 1/2 tsp

Method (preview)

1. 1

   Heat oil in med skillet.

2. 2

   Add rice and onion, cook over very low heat for 10 mi n.

3. 3

   Stir in tomatoes and green chili peppers.

4. 4

   Pour in beef broth, slowly, to a void spattering.

5. 5

   Stir in raisins and salt.

6. 6

   Bring rice to a boil, lower heat a nd cook for 20-25 min.