Brazilian Fish Stew

Name: Brazilian Fish Stew
Yield: 0.0
Ingredients: 2.5 pound Boneless Fillets Of Any Firm Whitefish; 0.5 pound Small Shrimp And Tails Removed; 3.0 cup Canned Tomatoes; 2.0 cup Chopped Onions; 0.25 cup Chopped Fresh Cilantro; 1.0 tablespoon Minced Garlic; 1.0 Jalapeno And Chopped; 0.25 cup Fresh Lime Juice; 3.0 tablespoon Vegetable Oil Salt And Pepper To Taste; 1.0 Red Bell Pepper And Diced; 1.0 Green Bell Pepper Diced; 0.5 cup Fish Stock Or Water

Brazilian Fish Stew — a community recipe on Potlikkr.

🍽 Serves 0.0

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Ingredients

2.5 lb Boneless Fillets Of Any Firm Whitefish
0.5 lb Small Shrimp And Tails Removed
3.0 cup Canned Tomatoes
2.0 cup Chopped Onions

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Method (preview)

1
Cut the fillets into bite-size pieces. Cut the shrimp in half lengthwise.
2
Place in a shallow, nonreactive bowl and set aside.

Combine the tomatoes, onion, cilantro, garlic, chile, lime juice, oil, salt

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