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Brazilian Iced Chocolate - With Coke

This Brazilian Iced Chocolate - With Coke recipe uses Unsweetened Chocolate, Sugar, and Milk Hot. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 2 oz
• 1/4 cup
• 2 1/2 cup

Method (preview)

1. 1

   In the top of a double-boiler over hot water, melt the chocolate squares.

2. 2

   Stir in the sugar.

3. 3

   Gradually stir in hot coffee, mixing thoroughly.

4. 4

   Add the milk and continue cooking until all particles of the chocolate are dissolved and the mixture is smooth, about 10 minutes.

5. 5

   Pour into a jar.

6. 6

   Cover and chill.

7. 7

   When ready to serve, stir in the chilled Coca-Cola.

8. 8

   Serve over ice cubes in tall glasses.

9. 9

   For a beverage, top with whipped cream.

10. 10

    For a dessert, add a scoop of vanilla ice cream.