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Brazilian Iced Chocolate

Brazilian Iced Chocolate is a home-style recipe made with Unsweetened Chocolate, Sugar, and Milk.

材料

• 2 oz
• 1/4 cup
• 2 1/2 cup

作り方 （プレビュー）

1. 1

   In the top of a double boiler, over hot water, melt the chocolate squares.

2. 2

   Stir in the sugar. Gradually stir in the hot coffee, mixing thoroughly.

3. 3

   Add the milk and continue cooking until all particles of the chocolate are dissolved and the mixture is smooth, about 10 minutes.

4. 4

   Pour into a jar.

5. 5

   Cover and chill.

6. 6

   When ready to serve, stir in the chilled Coca-Cola.

7. 7

   Serve over ice cubes in talll glasses.

8. 8

   For a beverage, top with whipped cream.

9. 9

   For a dessert, add a scoop of vanilla ice cream. From: “International

10. 10

    Cooking with Coca-Cola”, a give-away pamphlet from The Coca-Cola Company, 1981.