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Brazilian Jubilee Cookies/1953

Brazilian Jubilee Cookies/1953 is a cookies recipe made with All Purpose Flour, Baking Powder, Cinnamon, Salt, and Sugar. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 1 1/2 cup
• 1 tsp
• 1/2 tsp
• 1/2 tsp
• 3/4 cup
• 1/2 cup
• 2 tsp

Method (preview)

1. 1

   Winner in the senior division of the 1953 Pillsbury Bakeoff.

2. 2

   Combine flour, coffee, baking powder, cinnamon and salt; set aside.

3. 3

   Cream together the Spry (solid shortening), sugar and brown sugar until very creamy.

4. 4

   Blend in egg and vanilla; beat well.

5. 5

   Add brazil nuts and the dry ingredients; mix well.

6. 6

   Shape into 1 inch balls by teaspoonfuls.

7. 7

   Bake on greased cookie sheet preheated 350 degree oven for 12-15 minutes.

8. 8

   Remove from oven and press a solid milk chocolate candy kiss or semisweet chocolate pieces in center of each hot cookie.

9. 9

   When chocolate has softened in about 5 minutes, spread to frost.

10. 10

    Sprinkle with additional chopped nuts.