Brazilian Olive Stuffed Pot Roast

Name: Brazilian Olive Stuffed Pot Roast
Yield: 4.0
Ingredients: 1.5 cup Canned Pitted Ripe Olives; 0.3333 cup Chopped Parsley; 0.25 cup Freshly Shredded Parmesan Cheese; 3.0 teaspoon Chili Powder; 0.5 teaspoon Salt; 1.0 teaspoon Pressed Garlic; 1.0 Cross Rib Beef Roast; 0.5 cup Chopped Onion; 1.0 Tomato Sauce; 4.0 Carrots; 4.0 Zucchini; 1.0 tablespoon Flour

Brazilian Olive Stuffed Pot Roast — una ricetta della community su Potlikkr.

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🍽 Per 4.0

Ingredienti

1.5 cup Canned Pitted Ripe Olives
0.3333 cup Chopped Parsley
0.25 cup Freshly Shredded Parmesan Cheese
3.0 tsp Chili Powder

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Preparazione (anteprima)

1
Drain 1 c ripe olives, saving liquor. Chop ripe olives finely. Mix with parsl
2
ey, cheese, 2 tsp chili powder, salt and garlic. Make about 15 slits in roast,

using long, thin-bladed knife (or larding needle). Force ripe-olive mixture d

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