Bread

Name: Bread
Yield: 2.0
Ingredients: 0.25 cup Lukewarm Water; 1.0 teaspoon Sugar; 4.0 teaspoon Dry Yeast; 2.0 cup Buttermilk Scalded; 0.25 cup Butter; 3.0 tablespoon Molasses Honey Or Sugar; 0.125 teaspoon Baking Soda; 2.0 teaspoon Salt; 0.5 cup Tofu Crumbled; 1.0 Egg Slightly Beaten; 0.3333 cup Pepitas Chopped; 0.3333 cup Sunflower Seeds Whole Or Chopped; 0.25 cup Sesame Seeds; 2.0 tablespoon Poppy Seeds; 2.0 tablespoon Wheat Germ; 0.25 cup Natural Bran; 0.25 cup Rolled Oats; 1.0 cup Dark Rye Flour; 1.0 cup Whole Wheat Flour; 3.0 cup White All Purpose Flour

Bread — a community recipe on Potlikkr.

🍽 Serves 2.0

🥞

Ingredients

0.25 cup Lukewarm Water
1.0 tsp Sugar
4.0 tsp Dry Yeast
2.0 cup Buttermilk Scalded

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Method (preview)

1
Mix water and sugar together. Sprinkle yeast on top and let stand
2
in a warm place for 20 minutes.

Meanwhile, scald milk and stir in butter, molasses, soda and salt.

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