Bread, 100% Whole Wheat Cinnamon Swirl

Name: Bread, 100% Whole Wheat Cinnamon Swirl
Yield: 18.0
Ingredients: Starter; 0.5 cup Cool Water; 1.0 cup White Whole Wheat Flour; Whole Wheat Flour; 0.125 teaspoon Instant Yeast Dough; 2.5 teaspoon Instant Yeast; 0.5 cup Lukewarm Milk; 0.5 cup Orange Juice; 5.0 tablespoon Melted Butter; 1.5 teaspoon Salt; 3.0 tablespoon Sugar; 0.25 cup Nonfat Dry Milk; 0.5 cup Dried Potato Flakes; Potato Flour; 2.75 cup White Whole Wheat Flour; 100.0 Whole Wheat Flour; 1.0 Large Egg; 0.3333 cup Sugar; 2.0 teaspoon Ground Cinnamon; 1.0 Tablespoonhed Unbleached All Purpose Flour

Bread, 100% Whole Wheat Cinnamon Swirl — a community recipe on Potlikkr.

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🍽 Serves 18.0

Ingredients

Starter
0.5 cup Cool Water
1.0 cup White Whole Wheat Flour
Whole Wheat Flour

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Method (preview)

1
be a white loaf, you know! Cinnamon-swirl bread made with whole wheat
2
flour makes the best toast on earth; the nuttiness of the wheat and

the earthy, assertive flavor of cinnamon play very nicely together.

Cook this tonight? 👨‍🍳

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