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Bread, 4 Hour Baguette

Bread, 4 Hour Baguette is a home-style recipe made with Water, Active Dry Yeast, All Purpose Flour, Kosher Salt Canola Oil For Greasing, and Ice Cubes.

Ingredienti

• 1 1/2 cup
• 1 tsp
• 3 1/4 cup
• 1 1/2 tsp

+ 1 altri ingredienti — iscriviti gratis per vederli tutti.

Preparazione (anteprima)

1. 1

   Traditional baguettes are 24 to 30" long and are baked in ovens that produce steam, which delays crust formation so the loaves can fully rise.

2. 2

   Whisk together water and yeast in a large bowl; let sit until yeast is foamy, about 10 minutes.