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Bread, 47% Rye

Bread, 47% Rye — a community recipe on Potlikkr.

Ingredients

• 475.0 g Finely Ground Whole Rye Flour
• 317.0 g Flour
• 570.0 g Water
• 1.625 g Instant Yeast

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Method (preview)

1. 1

   Rye flour can make a dough difficult to work with. To begin with, it

2. 2

   has less gluten than wheat flour, and the gluten is more fragile.