Bread, Almond Vanilla Twisted

Name: Bread, Almond Vanilla Twisted
Yield: 14.0
Ingredients: Bread; 240.0 Whole Milk; 50.0 gram Butter; 2.0 teaspoon Vanilla Extract; 500.0 gram White Bread Flour; 50.0 gram Sugar; 1.0 teaspoon Salt; 10.0 gram Instant Yeast; 1.0 Egg; 2.0 Medium Egg Whites; 200.0 gram Marzipan; 50.0 gram Softened Butter; 2.0 tablespoon Sugar; 50.0 gram Ground Almonds To Finish; 1.0 Egg Yolk Slivered Almonds Or Flaked

Bread, Almond Vanilla Twisted — a community recipe on Potlikkr.

🍽 Serves 14.0

🥞

Ingredients

Bread
240.0 Whole Milk
50.0 g Butter
2.0 tsp Vanilla Extract

+ 11 more ingredients — sign up free to see them all.

Method (preview)

1
Place the milk, butter and vanilla in a pan and heat until just
2
boiling. Remove from the heat and leave to cool until lukewarm

(scalding the milk like this helps to make the finished loaf softer).

Cook this tonight? 👨‍🍳

Free members get the full recipe, pantry matching, meal plans and price tools.