Bread, Almost-Famous Rosemary

Name: Bread, Almost-Famous Rosemary
Prep time: 220 min
Yield: 16.0
Ingredients: 1.0 Packet Active Dry Yeast; 2.0 teaspoon Sugar; 2.0 tablespoon Extra Virgin Olive Oil; Brushing And Serving; 2.5 cup All Purpose Flour; 2.0 tablespoon Dried Rosemary; 1.0 teaspoon Fine Salt; 0.5 teaspoon Kosher Salt; 0.5 teaspoon Freshly Ground Pepper

Bread, Almost-Famous Rosemary — a community recipe on Potlikkr.

🍽 Serves 16.0

🥞

Ingredients

1.0 Packet Active Dry Yeast
2.0 tsp Sugar
2.0 tbsp Extra Virgin Olive Oil
Brushing And Serving

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Method (preview)

1
Stir the yeast, sugar and 1/4 cup warm water in a large bowl (or in
2
the bowl of a stand mixer). Let sit until foamy, about 5 minutes.

Add 1 tablespoon olive oil, the flour, 1 1/2 tablespoons rosemary,

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