Bread, Almost No-knead
Bread, Almost No-knead — a community recipe on Potlikkr.
🍽 Serves 12.0
🥞
Ingredients
- 3.0 cup All Purpose Flour
- 1.5 tsp Salt
- 0.25 tsp Instant Yeast
- 0.75 cup Water
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Method (preview)
- 1
To avoid lengthy and tiresome kneading, we let our bread dough sit
- 2
for 8 to 18 hours, during which a process called autolysis develops
gluten - the protein that gives baked breads their bubbly, chewy
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