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Bread, Almost No-knead

Bread, Almost No-knead — a community recipe on Potlikkr.

🍽 Serves 12.0

Ingredients

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Method (preview)

  1. 1

    To avoid lengthy and tiresome kneading, we let our bread dough sit

  2. 2

    for 8 to 18 hours, during which a process called autolysis develops

gluten - the protein that gives baked breads their bubbly, chewy

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