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Bread, Almost No-knead

Bread, Almost No-knead — Potlikkrのコミュニティレシピ。

材料

• 3.0 cup All Purpose Flour
• 1.5 tsp Salt
• 0.25 tsp Instant Yeast
• 0.75 cup Water

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作り方 （プレビュー）

1. 1

   To avoid lengthy and tiresome kneading, we let our bread dough sit

2. 2

   for 8 to 18 hours, during which a process called autolysis develops