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Bread, Almost No-knead

Bread, Almost No-knead — Potlikkr 커뮤니티 레시피.

재료

• 3.0 cup All Purpose Flour
• 1.5 tsp Salt
• 0.25 tsp Instant Yeast
• 0.75 cup Water

+ 재료 3개 더 — 무료 가입하고 모두 보기.

조리법 (미리보기)

1. 1

   To avoid lengthy and tiresome kneading, we let our bread dough sit

2. 2

   for 8 to 18 hours, during which a process called autolysis develops