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Bread, Almost No-knead

Bread, Almost No-knead is a home-style recipe made with All Purpose Flour, Salt, Instant Yeast, Water, Lager, and Distilled White Vinegar Vegetable Oil Spray. Serves 12.

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Bread, Almost No-knead

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Bereiding (voorbeeld)

  1. 1

    To avoid lengthy and tiresome kneading, we let our bread dough sit

  2. 2

    for 8 to 18 hours, during which a process called autolysis develops

gluten - the protein that gives baked breads their bubbly, chewy

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