Bread, Americanized Irish Raisin

Name: Bread, Americanized Irish Raisin
Yield: 10.0
Ingredients: 1.25 teaspoon Salt; Starter; 113.0 gram White Whole Wheat Flour; 113.0 gram Cool Water; 0.125 teaspoon Instant Yeast Dough All Of The Starter; 241.0 gram Unbleached All Purpose Flour; 32.0 gram Potato Flour; Flour Or C Flakes; 50.0 gram Brown Sugar; 0.5 teaspoon Baking Soda; 2.25 teaspoon Instant Yeast; 57.0 gram Butter; 113.0 gram Lukewarm Milk; 170.0 gram Golden Raisins; Combination Or Currants Topping; 0.25 teaspoon Ground Cinnamon; 7.0 gram Confectioner S Sugar; 14.0 gram Cold Water

Bread, Americanized Irish Raisin — a community recipe on Potlikkr.

🍽 Serves 10.0

🥞

Ingredients

Starter
113.0 g White Whole Wheat Flour
113.0 g Cool Water
0.125 tsp Instant Yeast Dough All Of The Starter

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Method (preview)

1
This soft sandwich bread, studded with raisins, is our American take
2
on "fancy" Irish bread. While everyday Irish bread is made with

baking soda and whole wheat flour, ours has just a touch of whole

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