Bread, Anadama Corn

Name: Bread, Anadama Corn
Yield: 32.0
Ingredients: 1.5 cup Cornmeal; 0.25 cup Wheat Germ; 2.25 cup Whole Wheat Flour; 3.0 cup All Purpose Flour; 1.5 tablespoon Granulated Yeast; 1.0 tablespoon Kosher Salt; 0.25 cup Vital Wheat Gluten; 3.5 cup Lukewarm Water; 0.5 cup Molasses Water; 1.0 Whisk Together The Cornmeal Wheat Germ Flours Yeast

Bread, Anadama Corn — a community recipe on Potlikkr.

🍽 Serves 32.0

🥞

Ingredients

1.5 cup Cornmeal
0.25 cup Wheat Germ
2.25 cup Whole Wheat Flour
3.0 cup All Purpose Flour

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Method (preview)

1
it is easier to handle when cold. Refrigerate it in a lidded (not
2
airtight) container and use over the next week.

On baking day, dust the surface of the refrigerated dough with

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