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Bread and Butter Pickles

Bread and Butter Pickles — a community recipe on Potlikkr.

Ingredients

• 1.0 gal Cucumbers
• 8.0 Onions
• 0.5 cup Salt
• 2.0 Green Peppers

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Method (preview)

1. 1

   Slice cucumbers, onions and peppers. Pack in ice. Let stand 3 hours. Put a heavy weight on top the pickles. A plate with a weight on top is best. Drain well and combine with: 5 cups sugar 1 1/2 tsp. tumeris 2 tbs. mustard seed 1/2 tsp. ground cloves 2 tbs. celery seed 5 cups vinegar Mix well. Pour over pickles and simmer 30 minutes. Seal in hot jars. SOURCE: "Pennsylvania Dutch Cooking", Yorkraft, Inc., 1960 Note: This is the recipe I started using around 1965. Skip really liked them.

2. 2

   from the files of zosha