Bread And Fig Pudding
Bread And Fig Pudding — a community recipe on Potlikkr.
🍽 Serves 0.0
🥞
Ingredients
- Figs
- 75.0 g Sugar Bread With Crusts Removed
- 225.0 ml Milk
- 4.0 Eggs
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Method (preview)
- 1
sugar. Cook until mixture is just thick enough to coat the spoon.
- 2
Dip crustless slices of bread for a second in milk; put a layer into a
pudding dish (casserole), cover with the figs and pour over enough custard
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