Bread And Honey Pudding

Name: Bread And Honey Pudding
Yield: 12.0
Ingredients: 5.0 cup Torn Stale Bread; 0.3333 cup Raisins; 0.25 cup Butter In Small; 4.0 cup Milk Or Light Cream; 5.0 Each Eggs Lightly Beaten; 0.5 cup Honey; 1.0 teaspoon Vanilla; 1.0 teaspoon Cinnamon; 0.25 teaspoon Grated Nutmeg; 1.0 To Taste Whipped Cream

Bread And Honey Pudding — a community recipe on Potlikkr.

🍽 Serves 12.0

🥞

Ingredients

5.0 cup Torn Stale Bread
0.3333 cup Raisins
0.25 cup Butter In Small
4.0 cup Milk Or Light Cream

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Method (preview)

1
Combine bread, raisins and butter in a 12- x 8-inch cake pan. Whisk
2
together milk, eggs, honey, vanilla, cinnamon and nutmeg. Pour over

bread mixture and allow to rest for 1 hour. Bake in a 325 F oven

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