Bread And Roses Split Pea Soup

Name: Bread And Roses Split Pea Soup
Yield: 6.0
Ingredients: 1.0 cup Split Peas; 2.0 Bay Leaves; 0.5 teaspoon Thyme; 10.0 cup Water; 3.0 Carrots; 3.0 Medium Sweet Potatoes; 1.0 tablespoon Olive Oil; 2.0 Onions; 1.0 stalk Celery; 2.0 Garlic Salt To Taste Pepper To Taste; 1.0 pinch Marjoram; 2.0 tablespoon Chopped Parsley

Bread And Roses Split Pea Soup — a community recipe on Potlikkr.

🍽 Serves 6.0

🥞

Ingredients

1.0 cup Split Peas
2.0 Bay Leaves
0.5 tsp Thyme
10.0 cup Water

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Method (preview)

1
In large pot, combine split peas, bay leaves, and water/vegetable stock.
2
Bring to boil, skim foam, add thyme, cover and simmer 30 minutes.

Add carrots and sweet potatoes and continue to cook until tender about 20

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