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Bread, Apple Cider Levain Loaf

Bread, Apple Cider Levain Loaf is a home-style recipe made with Starter, Tap Water, All Purpose Flour, Active Dry Yeast Culture, Bread Flour, and Apple Cider Dough Culture All. Serves 16.

सामग्री

• Starter
• 6.0 cup Tap Water
• 6.0 cup All Purpose Flour
• 0.25 tsp Active Dry Yeast Culture

+ 9 सामग्री और — सब देखने के लिए मुफ़्त साइन अप करें।

विधि (झलक)

1. 1

   Heat water to 115F. Apple cider shoud be at room temp.

2. 2

   Tart and tangy with apple cider and dried cranberries, this