Bread, Apple Cider Levain Loaf

Name: Bread, Apple Cider Levain Loaf
Yield: 16.0
Ingredients: Starter; 6.0 cup Tap Water; 6.0 cup All Purpose Flour; 0.25 teaspoon Active Dry Yeast Culture; 0.25 cup Starter; 0.75 cup Bread Flour; 0.25 cup Apple Cider Dough Culture All; 0.6667 cup Water; 3.25 cup Bread Flour; 0.75 cup Apple Cider; 0.5 cup Dried Cranberries; 2.0 teaspoon Kosher Salt Canola Oil For Greasing; 0.5 cup Ice Cubes

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🍽 Per 16.0

Ingredienti

Starter
6.0 cup Tap Water
6.0 cup All Purpose Flour
0.25 tsp Active Dry Yeast Culture

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Preparazione (anteprima)

1
Heat water to 115F. Apple cider shoud be at room temp.
2
Tart and tangy with apple cider and dried cranberries, this

flavorful, naturally leavened white bread can also be made without

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