Bread, Apple KAF

Name: Bread, Apple KAF
Yield: 16.0
Ingredients: 6.0 tablespoon Butter; 1.0 cup Sugar; 3.0 Large Eggs; 3.0 tablespoon Buttermilk; 1.0 tablespoon Boiled Cider; 1.0 teaspoon Vanilla Extract; 1.5 cup All Purpose Flour; Unbleached; 1.0 cup White Whole Wheat Flour; 0.5 teaspoon Baking Soda; 2.0 teaspoon Baking Powder; 0.5 teaspoon Salt; 0.5 teaspoon Ground Cinnamon; 0.5 teaspoon Ground Allspice; 1.5 cup Apples; 0.75 cup Chopped Nuts

Bread, Apple KAF — a community recipe on Potlikkr.

🍽 Serves 16.0

🥞

Ingredients

6.0 tbsp Butter
1.0 cup Sugar
3.0 Large Eggs
3.0 tbsp Buttermilk

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Method (preview)

1
Preheat the oven to 350F. Grease a 9 x 5" loaf pan.
2
In a large bowl, cream the butter and sugar. Add the eggs one at a

time, scraping the bowl after each addition. Add the buttermilk,

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