Bread, Apricot Anise Nut

Name: Bread, Apricot Anise Nut
Prep time: 30 min
Yield: 14.0
Ingredients: 2.0 cup All Purpose Flour; 1.0 cup Granulated Sugar; 1.0 tablespoon Baking Powder; 0.5 teaspoon Salt; 0.5 teaspoon Anise Seed; 1.0 Egg; 0.75 cup Milk; 0.5 cup Apricot Nectar; 0.25 cup Vegetable Oil; 1.0 cup Mixed Nuts; 0.75 cup Snipped Dried Apricots; 1.0 cup Powdered Sugar; 1.0 tablespoon Whipping Cream; 1.0 teaspoon Vanilla Light Whipping Cream Light Cream Or Milk