Bread, Apricot Anise Nut

Name: Bread, Apricot Anise Nut
Prep time: 30 min
Yield: 14.0
Ingredients: 2.0 cup All Purpose Flour; 1.0 cup Granulated Sugar; 1.0 tablespoon Baking Powder; 0.5 teaspoon Salt; 0.5 teaspoon Anise Seed; 1.0 Egg; 0.75 cup Milk; 0.5 cup Apricot Nectar; 0.25 cup Vegetable Oil; 1.0 cup Mixed Nuts; 0.75 cup Snipped Dried Apricots; 1.0 cup Powdered Sugar; 1.0 tablespoon Whipping Cream; 1.0 teaspoon Vanilla Light Whipping Cream Light Cream Or Milk

Bread, Apricot Anise Nut is a home-style recipe made with All Purpose Flour, Granulated Sugar, Baking Powder, Salt, Anise Seed, and Egg. Serves 14.

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🍽 14.0인분

재료

2.0 cup All Purpose Flour
1.0 cup Granulated Sugar
1.0 tbsp Baking Powder
0.5 tsp Salt

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조리법 (미리보기)

1
Bake: 50 min at 350F
2
Cool: 10 min

Stand: Overnight

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