Bread, Apricot Cherry Breakfast

Name: Bread, Apricot Cherry Breakfast
Yield: 16.0
Ingredients: For The Dough; 3.5 cup Bread Flour; 2.25 teaspoon Yeast; 2.0 tablespoon Sugar; 2.0 teaspoon Salt; 1.0 cup Water; 2.0 tablespoon Vegetable Oil; 2.0 Eggs; 2.0 tablespoon Dried Apricots; 2.0 tablespoon Dried Cherries For The Egg Wash; 1.0 Egg; 1.0 tablespoon Water For The Topping; 1.0 tablespoon Pearl Sugar

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🍽 16.0인분