Bread, Apricot Cream Cheese Babka

Name: Bread, Apricot Cream Cheese Babka
Yield: 8.0
Ingredients: For The Dough; 1.75 cup All Purpose Flour; 2.0 tablespoon All Purpose Flour; 2.0 tablespoon Granulated Sugar; 1.0 teaspoon Granulated Sugar; 1.0 teaspoon Instant Yeast; 1.0 pinch Salt; 1.0 Egg; 0.3333 cup Whole Milk; 0.5 teaspoon Vanilla Extract; 2.0 tablespoon Unsalted Butter For The Apricot; 1.5 cup Dried Apricots; 0.5 cup Orange Juice; 0.3333 cup Lemon Juice; 2.0 tablespoon Granulated Sugar For The Cream Cheese; 8.0 ounce Cream Cheese; 2.0 tablespoon Granulated Sugar; 1.0 Egg Yolk; 1.0 teaspoon Vanilla Extract; 1.0 pinch Salt For The Streusel; 0.75 cup All Purpose Flour; 2.0 tablespoon Granulated Sugar; 4.5 teaspoon Light Brown Sugar; 1.0 pinch Salt; 3.5 tablespoon Unsalted Butter For The Egg Wash; 1.0 Egg; 1.0 pinch Salt

Bread, Apricot Cream Cheese Babka — une recette communautaire sur Potlikkr.

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🍽 Pour 8.0

Ingrédients

For The Dough
1.75 cup All Purpose Flour
2.0 tbsp All Purpose Flour
2.0 tbsp Granulated Sugar

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Méthode (aperçu)

1
A sweet yeast bread with swirls of apricot and cream cheese, topped
2
with a crunchy streusel.

Can be served at Easter time or any time of the year.

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